A cake recipe for all foodies:
– Make a batter with the butter, flour, whipped cream, egg yolks, cocoa and sugar and bake at medium temperature.
Whip the 6 egg whites and the powdered sugar.
Heat the palmine, after cooling, fold it into the snow and spread it on the cooled cake. Then sift the ground coffee onto the cake.
Let the cake stand for one night, it will look green.
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