Sauté all garlic, spices, onions and ginger in butter. Add bulgur and sauté.
Cover and cook at low temperature for about 15 minutes.
Serve bulgur in savory leaves.
Steamed savoy cabbage with cream goes well with spiced bulgur.
Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!
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