Make espresso. Pour the eggnog, amaretto and caramel syrup into a glass. Froth the milk and pour over it. Slowly add the espresso and decorate with chocolate sprinkles.
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Servings: 1.0 (servings)
Make espresso. Pour the eggnog, amaretto and caramel syrup into a glass. Froth the milk and pour over it. Slowly add the espresso and decorate with chocolate sprinkles.