Pyre

For the pile, cut the rolls into thin slices and spread them on a buttered loaf pan.

Peel and finely slice the apples. Spread on the layer with the bread slices. Sprinkle with a little sugar and cinnamon and always alternate white bread dipped in milk and sliced apples sprinkled with sugar and cinnamon in the mold until the ingredients are used up.

Mix the remaining milk with 3 egg yolks and pour over the white bread and apple mixture. Beat the three egg whites with sugar until stiff and spread it over the pile.

Bake the pile in the preheated oven at approx. 170 ° C for approx. 45 minutes.

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