For the pumpkin vegetables, finely chop the onion, sauté in heated oil, add the diced pumpkin, add paradeis pulp, season, steam.
Related Recipes:
Potato Strudel with Pumpkin VegetablesRemove peel from potatoes and onion. Cut onion and bacon into cubes. Roll out the puff pastry thinly and brush...
Pumpkin Seed Parfait with Pumpkin Florentine and Caramelized Pumpkin in Balsamic VinegarPumpkins were discovered by Columbus in America. The rest of the conquerors brought the seeds all over the...
Pumpkin Salad with Chicken FilletFor the pumpkin salad with chicken fillet, peel and chop the carrots. Cut the pumpkin flesh into small cubes...
Pumpkin VegetablesFor the pumpkin vegetables, cut the pumpkin into slices about 1 cm wide (remove the seeds if necessary), peel...
Loup De Mer in Champagne Tarragon Foam with Pumpkin PureeFor the pumpkin puree, cook pumpkin flesh in salted water for about 15 minutes. When the pumpkin is soft, pour...
Pumpkin Macaroni – Ravioli with Celery Porree VegetablesFilling: Heat oven to 180 degrees . Dice the pumpkin flesh and place it in a gratin dish of appropriate size...
Pumpkin Dumplings with Elder SauceFor pumpkin dumplings with elderberry sauce, peel the pumpkin (for Hokkaido, the peel can also be used) and...
Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert...
Pike Perch Fillet on Pumpkin VegetablesPike perch fillet: Wring out the juice of the lemon. Drizzle pike-perch fillets on both sides with juice of...
Franconian Veal Heart with Pumpkin StewDivide the veal heart into 4 pieces. Sauté these pieces together with the garlic and thyme and place them on...