Cream Soup with Potatoes

Peel the potatoes and cut into cubes of about 1 cm.

Melt butter in a coated pan and roast the potatoes in it until they are cooked.

For the soup, bring 1 l of water to a boil.

Stir in sour cream. Reduce the soup a little with flour. Season to taste with spices, salt and pepper.

Add the roasted potatoes to the cream soup and serve.

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