Put the raspberries in a glass. Pluck the mint leaves a little apart and add them as well.
Pour in tap water and finally add a squeeze of lemon juice to taste.
Leave the water in the refrigerator for at least two hours so that the raspberries and mint release their flavor into the water.
Related Recipes:
Raspberries Au GratinFor the baked raspberries, select and clean the raspberries. If possible, do not wash them. Preheat the oven...
Strawberry Red Wine Compote with MintFor strawberry-red wine compote with mint, sort out the strawberries, wash and remove the stem ends. Wash the...
Peppermint Raspberry JellyFor the peppermint raspberry jelly, rinse the peppermint leaves with cold water and pluck them from the stems...
Chocolate Hearts with Raspberries So Sweet and Also So FruityA great cake recipe for any occasion: Chocolate Hearts Cut the cooking chocolate, shape into a stainless steel...
Muesli with Raspberries Low SugarFor the muesli with raspberries, mix the yogurt with Powidl, muesli mixture and 100 g raspberries, saving some...
Cold SoferlFor cold soufflé, put the meringue (or, for example, windringerl left over from Christmas baking) in a...
Glass Noodles with Chinese CabbageMake chicken breast in 1 1/2 l water (goes pretty fast) before season with salt and pepper (clear soup may be...
Spicy Glass Noodles with Lemongrass – *A great noodle dish for any occasion: (*) Spicy glass noodles with lemongrass and lemon leaves – Wunsen...
Puff Pastry Slices with RaspberriesFor the puff pastry slices with raspberries, first make the vanilla cream: Bring the milk to a boil, let the...
Lobster with Lemon ButterFinely grate half of the lemon peel and set aside. Thickly peel the lemon, remove the fillets, cut into fine...