Pumpkin Vegetables

For the pumpkin vegetables, cut the pumpkin into slices about 1 cm wide (remove the seeds if necessary), peel and dice. Boil the pumpkin cubes in salted water for a few minutes (the pumpkin cubes should still have bite).

Peel and finely dice the shallots, peel and finely grate the ginger, peel and finely chop the garlic. Heat the olive oil and sauté the shallots until translucent, add the sugar, the pumpkin cubes and the garlic and sauté for 1-2 minutes. Then season the pumpkin vegetables well with the grated ginger, lemon juice, chili, salt and pepper.

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