Wedges with Caraway and Thyme

For the wedges with caraway and thyme, first wash the potatoes and pat dry, then cut into thick wedges.

Spread some olive oil and coarse-grained salt on a baking plech with baking paper and place the wedges on top. Brush the wedges with olive oil.

Finally, sprinkle with some caraway seeds and dried or fresh thyme and bake in the oven at about 180 °C top/bottom heat for 30 minutes.

When they are ready, serve, for example, as a barbecue side dish.

Related Recipes:

Burger with Grilled Vegetables and Potato WedgesPreheat oven to 200°C. Mix olive oil and BBQ potato & wedge seasoning and season with chili salt. Wash... Crispy Potato Roulade with ChickenFor the crispy potato roulade with chicken, preheat oven to 240 °C top/bottom heat or 210 °C hot air. Peel... Veal Chop Fried in One Piece with Paprika OilPreheat the oven to 140 degrees (convection oven). Season the veal cutlet with salt and pepper and brown it in... Snack Bar with Caraway SeedsFor the Jausenstangerl with caraway, put the flour, salt, yeast and sugar in a bowl. Heat the milk briefly so... Salmon in Filo Pastry with Creamy Sage PotatoesFor the salmon in filo pastry, wash the salmon fillet and pat dry. Mix the miso paste with the lemon juice and... Pumpkin Salad with Chicken FilletFor the pumpkin salad with chicken fillet, peel and chop the carrots. Cut the pumpkin flesh into small cubes... Veal Cutlet Doublewith Chuemi Hard Dumplings and Rocket SaladRinse arugula, pluck large leaves, cut away coarse stems, drain well and spin dry. Rinse sherry tomatoes, pat... Roasted Pumpkin WedgesCut unpeeled pumpkin into small wedges and remove seeds. Cut peeled onions into wedges, dice bacon and peeled... Potatoes & Parsnips Roasted with MustardPreheat the oven to 180 °C /hot air160 °C /. Make the potatoes about 7-10 min until they start to soften... Potato Wedges with Two DipsFor the avocado dip, clean and coarsely chop parsley leaves, spinach, sorrel. Cut avocados in half, remove...