Pear Compote

For the pear compote, place the halved pears in lemon water.

Boil water with sugar and cinnamon. Place the pear pieces tightly in jars, pour the hot sugar solution over them (fill only up to 2 cm below the rim).

Cook the well-sealed jars for another 20 minutes at 100 degrees (in the oven, or with water in the fat pan.).

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