For the chocolate wafers, melt the coconut oil and melt the chocolate in it. Allow the mixture to cool slightly. In the meantime, prepare the waffles.
Spread the cooled chocolate on one waffle. Place a second wafer on top. Repeat the process twice.
Let the wafers or wafers harden in the refrigerator and then cut them into small pieces. Serve the chocolate wafers.
Related Recipes:
Waffle CakeTry this delicious cake recipe: Make a sponge dough and bake it at 180 °C to 200 °C a. 15 min. Turn out the...
Coca Cola WafersWhisk together flour, cocoa and baking soda, sift into a large enough bowl. Add remaining ingredients and mix...
Chocolate BreadFor the chocolate bread, beat the eggs until foamy. Melt the coconut oil and chocolate together. Grate the...
Waffles with Game Mince and Sour CreamFor the waffles with venison mince and sour cream, cook the potatoes in boiling salted water until soft, about...
Triple Chocolate SlicesFor the triple chocolate slices, preheat the oven to 180°C degrees. Cream the softened butter with the...
Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt...
Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake...
Yogurt WafflesMake a wafer batter with eggs, butter, flour, sugar, salt, cornstarch, yogurt and baking powder. Let it rest...
Chocolate Cake PopsFor the chocolate cake pops, first mix cream cheese, powdered sugar and butter. Add the finely chopped...
Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar...