Rabbit Fillet on Salads

Finely dice the shallots and stir with the remaining ingredients for the salad dressing. Chop the kitchen herbs and fold into the salad dressing.

Clean the lettuce, rinse and drain well. Divide evenly among 4 plates. Evenly distribute the cleaned and sliced radishes on top.

Sear the saddle of rabbit in the oil on all sides and finish roasting in about 5 minutes. After about 1 minute, add the rabbit livers and fry. Season meat with salt and pepper and cut into slices of about

1 cm thick slices.

Pour salad dressing over salad and arrange meat on top.

Jörg Weinkauf

Our tip: It is best to use fresh herbs for an especially good aroma!

Related Recipes:

Rabbit with TrufflesRabbit and chicken both have a mild meat that is excellent for being flavored with truffles. In this recipe... Braised Rabbit with Cinnamon and LemonCarve rabbit into portions, rub with salt and pepper. Heat oil, fry rabbit pieces in it all around. Remove the... Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy... Pickled Rabbit – Coniglio Marinato, PiedmontThis way of preparation for rabbit meat is the bourgeois version of a simple peasant dish. For this purpose... Rabbit in Cherry Beer*: Instead of the cherry beer, an unsweetened sour cherry cider from the health food store could be used. 1... Rabbit in Garlic with Spicy Canary Potatoes(Conejo al Ajillo con Pappas arrugadas) For the salsa, soak the chili peppers in lukewarm water for 3 min... Tartar Baguette on Avocado SaladPerfect duo: lean beef to the rich avocado. Capers and honey form the right seasoning Roast pine nuts in a... Grilled Beef Salad – Took ThokI N F O Also nahm thok is a leaf lettuce from the north, it has strong similarity with larp. However, it is... Spring Salad with Fillet Tips in Wild Garlic Pesto DressingSpring salad with roasted fillet tips in wild garlic pesto dressing Remove seeds, clean and cut into small... Parisian Mussel SaladPeel the carrot and shallots, cut into very fine slices. Cut the scallops in half. Prepare the salad dressing...