Cabbage Fritters

For the cabbage fritters, cook the fritters until al dente, drain and rinse with cold water.

In the meantime, wash the cabbage, cut into quarters, remove the stalk and cut into fine noodles. Brown the sugar in the heated fat.

Fry the onions in it and deglaze with vinegar. Add the cabbage, season with salt, pepper and caraway seeds and cook until the cabbage turns slightly brown.

Then mix the cabbage with the Fleckerl and heat up again.

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