Pumpkin Salad with Feta Cheese

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Remove the skin from the pumpkin, remove the seeds, dice the flesh. Clean the sugar snap peas. Blanch pumpkin and sugar snap peas in boiling salted water, strain in a sieve, rinse and drain when cool.

Peel onion, cut lengthwise into fine wedges. Rinse tomatoes, halve or quarter. 3.

3. rinse peppers, cut in half lengthwise, remove seeds, chop finely. Remove the skin from the garlic and also chop finely.

Mix vinegar, garlic, peppers, lemon, orange and lime juice, oil, clear soup and mustard. Season with salt, pepper and sugar.

Arrange onion, snow peas, squash, tomatoes, olives and coarsely crumbled feta cheese on plates. Drizzle with salad dressing, sprinkle with mint leaves.

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