Granites – Various Types Frozen

In a saucepan of 1 1/2 to 2 liters, boil the water and sugar at a moderate temperature, stirring only until the sugar is dissolved. from the moment the sugar and water reach the boiling point, make the mixture in detail 5 min. Immediately remove from heat and cool the sugar syrup to room temperature. Depending on the type of sherbet you want, stir in the juice of one lemon, the orange and lemon juice mixture, the espresso coffee or possibly the pureed strawberries with the juice of one lemon. Pour the mixture into the ice cube compartment of the refrigerator from which you have removed the separator. Freeze the granita for 3 to 4 hours, stirring it every 30 min and taking in pieces of ice that have formed on the edge of the compartment. The finished ice cream should have a fine, snowy consistency. If you want it coarser, more in keeping with Italian good taste, leave the ice cube separator in the tray and freeze the granita solid.

Later, remove the cubes and crush them with an ice cream crusher. Note: If frozen strawberries are used, prepare the syrup with only a quarter cup of sugar.

Related Recipes:

Orange GranitaFor the orange granita, first pre-chill a metal bowl in the freezer. Blend the lemon juice and cane sugar with... Baked AlaskaFor Baked Alaska, cut two equal-sized slices from sponge cake base. Use one of them as a base. Drizzle this... Kiwi Salad with Coconut Ice CreamCoconut ice cream Open the coconut, collect the milk, remove the flesh from the shells and grate. Pour boiling... Fine Lace Strawberry TartFor the Feinspitz strawberry tart, first prepare the sponge. Separate the eggs and beat the yolks with 40 g... Fruit Salad with Crunchy QuinoaFor pregnant women and nursing mothers: Hearty muesli Quinoa, cereal-like grains from Central America, are... Sparkling Wine Sorbet with CurrantsPlace sugar and water in a small saucepan and stir over low heat until sugar is dissolved. Wash the lime in... Cauliflower and Broccoli SaladThis light leaf salad, served with a little baguette, tastes just as excellent as an entrée as it does as a... Banana Ice Cream PlainFor the banana ice cream, cream the plain yolks and sugar in a food processor. Chop the chocolate and heat... Pear Bourbalou on Pear Coulis with Pear GraniteA great cake recipe for any occasion: 1. for the pastry cream, beat the egg yolks together with sugar until... Frozen Apple DaiquiriRub the rim of a cocktail glass with the lemon half, then dip in sugar. Form 3-4 ice cubes in a kitchen towel...