For the chocolate fondue, dissolve the chocolate in a water bath, whisk in the milk, add the almonds, honey, cocoa powder, sugar and salt.
When the mixture boils, then put on the rechaud.
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Servings: 4.0 (servings)
For the chocolate fondue, dissolve the chocolate in a water bath, whisk in the milk, add the almonds, honey, cocoa powder, sugar and salt.
When the mixture boils, then put on the rechaud.