Soft Wheat Porridge

Rating: 2.81 / 5.00 (21 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the tender wheat porridge, heat the milk in a saucepan and stir in the sugar. Add the durum wheat and the oat flakes to the milk and simmer until a porridge is formed.

Remove the pot from the heat and stir in the protein powder. Leave the porridge to stand for 5 minutes and serve.

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