Stuffed Vegetable Onions – KKK

(*) As an entrée or as an accompaniment to meat or other dishes.

Preheat the oven to 180 °C.

Remove the skin from the onions, then cut a cap into small pieces at the top of each onion and carefully hollow out the onions with a sharp Parisienne cutter so that they still remain stable. Set the hollowed onion insides aside.

Brush the hollowed out onions with olive oil, season with salt and pepper, place in an ovenproof dish and cook in the stove until soft. Depending on the size of the onion, this will take about twenty-five minutes.

If the onion becomes too dark, but not yet soft, cover it with aluminum foil.

In the meantime, cut the bread into small cubes and toast them in a frying pan with half of the olive oil until golden brown. Chop the inside of the onion and fry it in a frying pan with the remaining olive oil: it should be soft but not very browned, at most light brown. Then stir in herb mixture and bread cubes.

If desired, saute pearl onions [1] – or scallions – until soft as a small addition.

Remove the onions from the heat and fill with the onion-bread mixture. Sprinkle with freshly grated Parmesan and bring to the table.

If there is a little bit of the filling left over, just add to the table.

[1] Use pearl onions, not onions! Onions are often treated. Or take flat spring onions.

Our tip: It is best to use fresh herbs for a special

Related Recipes:

Stuffed Onions Italian StylePeel the onions properly. Spread the salt evenly on the bottom of a baking dish and place the onions inside... Skirlie – Oatmeal with OnionsSkirlie is served as an accompaniment to roast poultry, beef, veal and pork or possibly to a minced meat sauce... Penderl in Curry Onion SauceClean chicken breast and cut into 1 1/2 centimeter cubes. Remove the skin from the onions and dice half of... Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy... Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a... Fresh Saddle of Pork with Bacon Sauce, Onions and PearSeparate the two back strands and the fillets. Clean the meat from tendons, it should be quite sheer. This can... English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a... Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable ChipsTo make the Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable Chips, first heat oil in a large... T-Bone Steak From the BroilerFirst rub the meat with oil and let it sit for one to 120 minutes. Then sprinkle it all around with freshly... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat...