Roasted Dumplings with Egg

Cut bacon into small pieces, fry in lard, add finely chopped onion and sauté until translucent.

Cut the dumplings and fry until they get a little color.

Beat the eggs in a mug, season with salt, bell pepper, paprika and a little chili and pour over the dumplings.

Stir well until the eggs are set.

Then arrange and serve.

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