Banana Porridge with Rice Flakes




Rating: 2.84 / 5.00 (44 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:






Instructions:

For the banana porridge with rice flakes, bring the rice flakes to a boil with the water. Boil for 1 minute. Peel the banana, mash it with a fork and add to the porridge. Add the oil and stir well. Let the banana porridge with rice flakes cool down to eating temperature.

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