Vegetable Lasagna From the Steamer

For the vegetable lasagna from the steamer, brush the cooking tray with the olive oil. Place the first 6 lasagna sheets in it. Cover well with tomato sauce, spread vegetables on top and cover with mozzarella. Repeat this process 2 times and finally sprinkle the whole thing with grated Parmesan cheese. Cook for 35 minutes at 100° in the DG.

You can also prepare the lasagna a few hours before, then the cooking time is reduced to 20 minutes.

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