Rye Rosemary Crispy Tip

Rating: 2.82 / 5.00 (34 Votes)

Total time: 1 hour

Servings: 8.0 (servings)



For the Knusperspitz, knead all ingredients into a dough and let rise for about 45 minutes.

Then form sticks from the dough and bake for about 50 minutes at 200 ° convection oven. Shortly before the end, brush the Knusperspitz with a mixture of salt and flower salt.

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