Pork Tenderloin with Elderberry Pears

For the pork tenderloin with elderberry pears, first caramelize the sugar in a pot for the pears. Deglaze with apple and elderberry juice, add the spices and rosemary. Let it boil until the caramel has dissolved.

During this time, peel, quarter and core the pears and add them to the boiling syrup. Simmer for about 15 minutes at low temperature and then let steep next to the stove for about 2 hours.

Preheat the oven to “broil”.

Wash the pork tenderloin, pat dry, remove any tendons, salt and pepper on all sides. Heat the butter in a skillet and fry the pork tenderloin in it over medium heat for a total of about 15 minutes on all sides, until it feels firm to the touch but not yet hard. Wrap in aluminum foil and let rest until ready to serve.

While the pork tenderloin is roasting, drain the pear wedges and toast under the broiler until lightly browned. Once the tenderloin is removed from the pan, deglaze it with about 200 ml of the pear syrup and reduce to about one-third.

Cut the pork tenderloin diagonally into slices and arrange on plates together with the pear wedges. Drizzle the reduced sauce from the pan over it and garnish the pork tenderloin with elderberry pears with rosemary sprigs.

Related Recipes:

Variation From the PearPear compote: Peel, core and dice 3 1/2 pears. Add 120 g sugar, 1 vanilla pod, 1 cinnamon stick and the juice... Pears Roasted with Christmas FlavorsFor the pears roasted with Christmas flavors peel pears, cut them in half and cut out the core. Slightly heat... Pasta with Pork Tenderloin, Chanterelle and TarragonFor the pasta with pork tenderloin, chanterelles and tarragon, clean the chanterelles well and cut them into... Pear Bourbalou on Pear Coulis with Pear GraniteA great cake recipe for any occasion: 1. for the pastry cream, beat the egg yolks together with sugar until... Pork Tenderloin Wrapped in DumplingsFor the pork tenderloin in dumpling coat, whisk together milk, egg, butter, salt and grated nutmeg and pour... Pear ParfaitFor the pear parfait, wash, peel and halve the pears. Remove the core and cut 3 pear halves into pieces.Boil... Pear Crumble with NutsFor the pear crumble, first peel the pears, quarter them, remove the core and cut the pears into not too thick... Pork Tenderloin with a Marsala SauceSeason the pork tenderloin in one piece with salt, pepper and fresh rosemary, brown the entire piece well in a... Country Chicken Breast with Pear-Rosemary Cheese StuffingFor the Landhendlbrust with pear-rosemary-cheese filling, first halve and core the pear. Cut one pear half... Pork Tenderloin with Parsley Nut StuffingFor the pork tenderloin with parsley nut stuffing, cut the pork tenderloin into 3 equal parts. Cut each piece...