Pear Parfait

For the pear parfait, wash, peel and halve the pears. Remove the core and cut 3 pear halves into pieces.Boil white wine with sugar, vanilla sugar and cinnamon and steam pear pieces in it until soft and let cool. Puree with a hand blender and season with lemon juice and pear brandy.Soak gelatin in cold water.Wash peach, halve, core and cut into wedges.Line a small loaf pan with plastic wrap.Squeeze gelatin and melt in a little hot water.Fold whipped Cremefine and the dissolved gelatin into the pear puree and fill half of the mixture into the mold.

Place peach wedges in the from and cover with the remaining pear puree.Cover with cling film and place in the freezer for about 3 hours. For the peach sauce, wash, peel and pit the peaches. Remove the parfait from the mold, free it from the foil and cut it into slices. Slice half of the pear and arrange it on plates with the fruit sauce and the parfait.

Related Recipes:

Pear Bourbalou on Pear Coulis with Pear GraniteA great cake recipe for any occasion: 1. for the pastry cream, beat the egg yolks together with sugar until... Chocolate Ice Cream Filled Pickled PeachBring sugar, water and white wine with lemon and star anise, orange juice, orange and lemon peel, vanilla pulp... Marble ParfaitA simple but delicious cake recipe: (*) For a cake or baking dish of 1 liter capacity give lined with plastic... Pears Roasted with Christmas FlavorsFor the pears roasted with Christmas flavors peel pears, cut them in half and cut out the core. Slightly heat... Mango Parfait with Sweet Pesto1. stand the mango upright. Cut the flesh from the core on the right and left flattened sides, peel (yields... Mascarpone Parfait with Fruit SaladThe day before, line a loaf pan (1 liter) smooth with plastic wrap. Slit the vanilla beans, scrape out the... Swabian Pear TartA simple but delicious cake recipe: For the topping 1 1/2 kg ripe pears 1 tablespoon juice of one lemon Flour... Marroni Parfait(*) For a mold of 1, 5 l capacity, squirt marroni puree (2) with a vermicelle syringe lengthwise on a cool... Rhubarb-Strawberry Jelly with Vanilla ParfaitFor the vanilla parfait, whip the whipped cream until stiff. Separate the eggs and whip the yolks with 40 g... Country Chicken Breast with Pear-Rosemary Cheese StuffingFor the Landhendlbrust with pear-rosemary-cheese filling, first halve and core the pear. Cut one pear half...