Bacon Pancakes with Romanesco in Cheese Sauce

Mix 100 g of flour with part of the milk until smooth. Add the eggs, the rest of the milk and a little salt and stir well.

First sauté a little bacon in a frying pan with butter, add batter and finish baking golden brown pancakes.

Cut romanesco into small roses. In a saucepan, steam romanesco with a tiny bit of butter and a little vegetable soup until soft.

Melt 2 tbsp. butter, mix with flour and add the vegetable soup while stirring. Add milk and whipped cream and bring to a boil. Remove the saucepan from the stove, stir in the cheese and let it melt.

Season the sauce.

Arrange the Romanesco on the pancake and pour the cheese sauce over it.

ml

Our tip: Use bacon with a subtle smoky note!

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