Asian Fried Egg Rice with Chicken

For the fried egg rice with chicken, cook the rice in water for about 20 minutes until al dente. Cut the meat into thin strips and fry.

Chop garlic and add with vegetables and sauté. Add beaten eggs and fry briefly. Fold in the rice and sauté again briefly.

Season with fish sauce, soy sauce, salt and chili and serve the fried egg rice with chicken.

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