Stir the mushroom ragout into the risotto once the rice grains are cooked but still have a tiny bit of bite. Mix in the cheese.
Cover and leave next to the oven for another 5 min. before serving.
Cooking time 20 min.
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Servings: 1.0 (servings)
Stir the mushroom ragout into the risotto once the rice grains are cooked but still have a tiny bit of bite. Mix in the cheese.
Cover and leave next to the oven for another 5 min. before serving.
Cooking time 20 min.