Chanterelle Risotto

Rating: 3.33 / 5.00 (9 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Stir the mushroom ragout into the risotto once the rice grains are cooked but still have a tiny bit of bite. Mix in the cheese.

Cover and leave next to the oven for another 5 min. before serving.

Cooking time 20 min.

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