Buckwheat as a Garnish

For the buckwheat side dish, first sauté the chopped onion in the olive oil. Then add the buckwheat and roast it some more.

Pour in the water, add salt and bring to the boil. Turn down the heat, put the lid on and let it sit for about 20 minutes.

Related Recipes:

Buckwheat on Oyster MushroomHave fun preparing this mushroom dish! For pregnant and breastfeeding women: Healthy dinner In a small... Bacon Dumplings with BuckwheatFor the bacon dumplings with buckwheat, cut the bread into cubes. Cut the bacon into small cubes. Wash the... Veal Chop with Fried Garlic and SageChop the sage leaves (2) and the rosemary needles. Form into a mug. Remove the skin from the garlic clove... Brasato Al BaroloFor those who love strawberries: Put the roast in narrow container, pour the wine over it, add bay leaf spice... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Galettes (Buckwheat Pancakes From Brittany)For the galettes, mix buckwheat flour, eggs, salt and milk or water to a dough. Pour in the melted butter... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Saddle of Veal OrloffMaybe your new favorite bean dish: Season meat with salt, season with pepper, brush with butter, roast at 225... Roast BeefThoroughly season all sides of the well cleaned and carefully boned roast beef with salt and pepper. Rub with...