Buckwheat as a Garnish

Rating: 3.10 / 5.00 (587 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the buckwheat side dish, first sauté the chopped onion in the olive oil. Then add the buckwheat and roast it some more.

Pour in the water, add salt and bring to the boil. Turn down the heat, put the lid on and let it sit for about 20 minutes.

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