Nougat Croissants

Try this delicious cake recipe:

Beat nougat and butter until creamy. Knead together with sugar, egg, vanilla sugar, a little salt sifted flour, baking powder. Refrigerate the dough for about 1 hour.

Preheat oven to 175 degrees.

Arrange the short pastry into rolls 3-4 cm thick. Cut into 1 cm wide slices. Use your hands to form croissants.

Bake the cookies for 10 minutes, cool. Melt cooking chocolate in a warm water bath.

Dip the ends of the croissants into the liquid cooking chocolate. Sprinkle with sugar or chocolate sprinkles. Let dry on parchment-lined cake racks.

10

min.

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