Rhubarb Salad – 2


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

> I am looking for a recipe for rhubarb salad. It should

> to cold or grilled meat excellent

> go well with cold or grilled meat.

This distinctive leaf salad tastes good only if you use tender, young rhubarb. It also goes well with fried fish.

Cut the rhubarb into finger-length pieces, sprinkle them with sugar and let them steep for thirty minutes, then steam them in their own juice for five minutes, let them drain and cool.

Press the egg yolks through a sieve and mix with mustard, lemon juice and white wine. Now add the oil drop by drop to make a creamy marinade. Season with salt and parsley and add the finely diced egg white. Finally, sprinkle with flaked almonds.

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