Black Salsify Sauce

For the salsify sauce, cut the salsify into pieces (about 1 cm long). Dice the onion finely.

Heat butter in a saucepan, sauté salsify and onion cubes in it. Add almonds, brown briefly and deglaze with water.

Simmer for about 10 minutes. Meanwhile, chop chives and parsley. Puree sauce, add chives and parsley.

Season the black salsify sauce with salt and pepper.

Related Recipes:

Black Salsify Broccoli Salad with Salmon DiceRemove the skin from the salsify under running water. Cut in half lengthwise and cut into 3 cm long pieces... Red Cabbage Roulade with SalsifyFor the red cabbage roulade with salsify, peel and finely chop the onion. Peel off red cabbage leaves, remove... Black Salsify Polish StyleBrush the salsify clean under running water, cook in boiling salted water with a dash of vinegar for 20 to 25... Veal Escalope in Gorgonzola SaucePeel the carrots and cut into sticks about 3 cm long. Peel and finely dice the onion. Pluck rosemary needles... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Penderl in Curry Onion SauceClean chicken breast and cut into 1 1/2 centimeter cubes. Remove the skin from the onions and dice half of... Murgh Biryani (Chicken Curry with Rice)Chop and cut up the chicken pieces as desired. Halve the potatoes, dice the shallots and garlic and finely... Wild Garlic Dumplings in Mushroom SaucePlace the bread cubes in a large bowl. Peel and finely dice the 2 onions. Heat a little oil in a pan and... Potato Dumplings SwabianBrush the potatoes under running water. Make in a saucepan covered with salted water 25 min. Drain the water... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the...