Knead the butter in a large bowl with the sugar and vanilla sugar. Add the egg, milk, cardamom, cinnamon, lemon zest and ground bitter almonds and knead the sifted flour into the dough.
Form rectangular bars from the dough. Wrap the sticks in aluminum foil and let them rest in the refrigerator for 2 hours.
Preheat the oven to 190 degrees. Cut the sticks into 0.5 cm thick slices, place on a baking tray and bake on the middle shelf for 15 minutes until golden brown.
Lift the cookies down with a wide kitchen knife and cool on a cooling rack. Melt the cooking chocolate or cooking chocolate in a water bath. Dip the cookies into the chocolate so that they are crosswise half coated with it. Pat dry on parchment paper.
Have fun with this fine cake!
Related Recipes:
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon...
Santa Claus CookiesFor the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a...
Marzipan CookiesFor the marzipan cookies, knead all ingredients into a dough and refrigerate. Roll out the dough thinly and...
Easter Plait According to Grandma’s RecipeWarm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly...
Mama Peabody#s Espresso Chocolate CakePreheat the oven to 175° Celsius. In a large baking bowl over a bain-marie, gently dissolve the chocolate...
Apricots with Vanilla Topping and Chocolate SauceTo make the apricots with vanilla bean curd and chocolate sauce, blanch the apricots in boiling hot water...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Rice Casserole Au GratinIn a saucepan, bring salted milk and vanilla sugar to a boil. Add long-grain rice and steam at low temperature...
Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake...