Pike Perch in Potato Crust

A delicious mushroom dish for any occasion!

Remove the skin and bones from the pike-perch fillet and rub dry with kitchen towel. Remove the peel from the potatoes and pierce a pistil with a round cutter (approx. 3 cm ø).

Cut the pistil into very narrow slices.

Season the pike-perch fillet with pepper and salt and brush it thinly with beaten egg yolk. Spread the potato slices in a flaky pattern on one side, then carefully turn the fish over to the other side and cover the other side with the potato slices.

Cut the mushrooms into small slices. Sauté the shallots in a saucepan with a little butter and extinguish with whipping cream and white wine. Add the rest of the potatoes and cook until soft.

Fry the pike perch in a frying pan with olive oil, then season again briefly with salt and pepper.

Make the stock into a puree with the potato cuttings, add marjoram and season with salt, pepper and a little bit of butter. Put the mushroom slices in the sauce and warm them up briefly.

Pour the sauce on plates and offer the fish fillets on top.

Related Recipes:

Pike Perch Fillet Fried on the SkinFor the pike-perch sauce, finely chop 2 tablespoons of pike-perch tips without skin (which are left over from... Pike Perch Fillet on Saffron NoodlesTry this delicious pasta dish: Wash the pike-perch fillet under running water, dry it and cut it into... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Pike Perch with a Ginger and Lemon SauceFor the sauce: Roast chili pepper briefly in oven – until skin blisters. Peel, seed and finely dice. Set... Pike Perch Fillet in Lemon Foam Sauce with Leek VegetablesSeason the pike-perch fillets with salt and pepper and fry them in a frying pan with olive oil and a tiny bit... Pike in Caper SauceA wonderful recipe for all strawberry lovers! Peel the onions, cut one in half, dice the other very finely... Pike Perch in Mustard ButterDefrost fish fillets slowly and pat dry. Sprinkle with fish seasoning and leave for about 10 minutes... Pike Perch with Bock Beer and PeasSeason pike-perch fillets with salt and pepper, roast in butter with spring onion and spices on both sides for... Pike Perch with Sweet Potatoes and Boy SaladMix white dill, pepper, lemon zest and olive oil. Coat the fish fillets with the marinade, marinate in the...