The day before prepare flour, butter and salt into fine crumbles and keep cooled.
A day later, work in 1 or two eggs. Do not work too intensively, just until the dough is smooth.
Roll out the dough and spread it on a greased fruit tart pan, pricking it several times with a fork. Sprinkle a thin layer of semolina on top.
Pour in the berries and place in the stove over a good medium heat.
After 20 min sprinkle the sugar and bake for another 10 min.
Serve lukewarm with fresh whipped cream or yogurt.
Tip: Use a normal or light yogurt yes as needed!
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