Mushroom Dumplings

Rating: 2.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Have fun preparing this mushroom dish!

Champignons or other mushrooms are cleaned, chopped and steamed in fat with parsley and onion. When the juice has boiled away, the previously prepared dumpling dough is added. The dumplings are boiled in salted water. Before serving, they are rolled in hot fat.

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