Have fun preparing this mushroom dish!
The smallest men’s mushrooms when they are absolutely flawless, their tubes barely visible and the stems flower white – are best enjoyed raw. The nutty porcini flavor is then not masked by anything.
Cut the porcini mushrooms on a fine slicer – preferably a truffle slicer – into very thin slices. Arrange them decoratively on two appetizer plates. 2.
Drizzle with oil, season with salt, season with pepper and sprinkle with juice of one lemon. Finally, sprinkle finely chopped parsley over the top.
Marinate for five minutes, then enjoy with crusty white bread and a large white wine (Burgundy).
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