For the cabbage fritters cook the fritters. Sauté onion and bacon, add cabbage, season with salt, cumin and pepper. Pour in white wine, add soup seasoning if desired.
Stew everything until soft. Add the meatballs. Garnish with fresh parsley.
Servings: 5.0 (servings)
For the cabbage fritters cook the fritters. Sauté onion and bacon, add cabbage, season with salt, cumin and pepper. Pour in white wine, add soup seasoning if desired.
Stew everything until soft. Add the meatballs. Garnish with fresh parsley.