Asparagus and Poultry Salad with Salad Dressing

Look forward to this fine asparagus recipe:

1. remove the peel from the asparagus spears, cut in half, cook for about 15 min with butter, salt and 1 pinch. Sugar in water

2. clean and rinse the celery, cut into pieces. Finely chop the mushrooms, fry them in the fat. Cut cheese into cubes. Halve the apple, remove the core and peel the mango. Cut flesh from the, core. Cut both fruits into cubes. Rinse tomatoes, cut in half. Clean lollo, rinse, pluck into bite-sized pieces. Mix all ingredients together. 3.

3. rinse chicken breast, dry with salt and season with pepper. Roast in 2 tbsp oil. Divide into slices 4. Stir through remaining 01, vinegar and mustard, season with salt, pepper and sugar. Pour the dressing over the lettuce and mix well. Serve with the roasted chicken breast.

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