Perhaps your new favorite bean dish:
Prepare Brussels sprouts (ready to cook, e.g. peel, remove woody parts and dirt), cut roses in half. Cut ribs into cubes.
Bring soup to a boil, add sour beets, sauerkraut, Brussels sprouts, rippli and beans, simmer gently for about ten minutes with lid closed.
In the meantime, cut bread into cubes or triangles and toast in hot oil until crisp.
Season the soup and serve. Spread the bread pieces evenly on top.
Related Recipes:
Roast Veal with Mushrooms – Carre De Veau Poele AuxHave fun with the preparation of this mushroom dish! Preparation – Bone the meat, prepare it ready for...
Fillets of Sea Bream in a Bed of VegetablesPerhaps your new favorite bean dish: Prepare the beans ready to cook and cut in half. Cook in boiling hot...
Puff Pastry Fritters with SeafoodPreparation – Roll out puff pastry and cut out round cookies of 15 cm ø and set aside to cool –...
Goose Ravioli with Brussels Sprouts in Vanilla ButterFor the dough, knead the flour, semolina, eggs, olive oil and salt into a smooth, firm pasta dough. Wrap in...
Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated...
Turnip Stew with Brussels SproutsCut turnips into slices, remove peel, rinse, dice, clean and rinse Brussels sprouts. Cut pork cheek into small...
Game Broth with DumplingsChop the bones, put them in a saucepan. Pour clear soup, add the chopped vegetables, let everything bubble...
Stuffed Fennel with Paprika SauceRemove the peel from the shallot and chop finely. Sauté in butter until light yellow. Sprinkle with paprika...
Vegetable Veggies with MushroomsHave fun preparing this mushroom dish! Meanwhile, soak the dried mushrooms in warm water for 15 min. Clean the...
Saddle of Venison with Sweet Potatoes and Brussels SproutsSauté the Brussels sprout leaves. Cut the sweet potato into cubes and stew together with the chanterelles in...