Mushroom Topping with Ham

For the mushroom curd with ham, drain the mushrooms and collect the liquid. Finely dice the onion and finely chop the parsley. Sauté mushrooms together with the onion in a heated pan for about 5 minutes.

Mix the curd cheese with the mushroom liquid. Add lemon juice, ham cubes and mushrooms. Season with salt and pepper. Finally, sprinkle with parsley the mushroom curd with ham.

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