Palatinate Cream Cake

A cake recipe for all foodies:

Yeast dough:

Cook the yeast dough and let it rise. Put the dough in a conical dish of about 30 cm ø, raise the rim.

Cream filling:

Stir the ingredients and fill the amount into the mold. Sprinkle with cinnamon sugar and coconut flakes.

Bake in the heated oven at about 190 degrees for about 25 min.

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