* from “Für Sie” 11/92
Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
Braised Vegetables with Feta CheeseCook potatoes in salted water for 10 minutes, peel and cut into slices. Sauté potatoes with zucchini and... Crispy Zucchini in Cider DoughMix eggs, flour, a little salt and cider with a whisk. Allow to swell for approx. 30 min. Clean zucchini and... Vegetable CrepesCut tomatoes and peppers into very fine cubes. With crushed garlic, spring onion rings and coarsely grated... Ernis Pumpkin Seed RubyFor the pumpkin seed rubies, cut the butter into pieces and knead together with the remaining ingredients into... Pumpkin PureeFor the pumpkin puree, remove the seeds from the pumpkin, peel and cut into small pieces. Boil in water with a... Zucchini RelishDice the zucchini and peppers, cut the onions into rings. All ingredients in a pot form. Cooking time: 5-7 min... Beefsteak Pie – An English SpecialityMelt light butter. Clean onions and leeks and cut into slices. Sauté in the light butter. Fold in ground beef... Lentil Soup – 2Peel onions and cut into eighths lengthwise. Melt pumpkin seed oil and butter in a saucepan, sauté onions in... Pumpkin PizzaFor the pumpkin pizza, roll out the dough and place on a baking sheet. Spread the tomato paste on it with a... Zucchini LasagnaFinely chop onion and garlic, sauté in olive oil. Add minced meat and fry well. Add tomatoes with liquid...