Meatballs Sweet and Sour

Rating: 3.78 / 5.00 (9 Votes)

Total time: 45 min

Servings: 12.0 (servings)


For the sauce:


Mix all ingredients. Form 12 balls about 2cm in diameter. Place in a microwave dish about 20×20 cm. Cover lightly and cook at full (100%) temperature for about 4 minutes. Turn the balls to the other side and cook again with the lid closed for about 3-4 minutes. Pour off the fat.

The sauce:

Combine cornstarch and pineapple chunks (with syrup) in a microwave-safe container. Add paprika, brown sugar, vinegar and soy sauce and make at 100% temperature about 2 min, stir and make repeatedly about 1 1/2 min. If the amount is not thick then, do repeatedly about 2 1/2 to 3 1/2 min. Now pour the sauce over the meatballs and cook repeatedly at 100% temperature about 4-5 min.

I hope the translation is successful as well as the food

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