Chicken Knuckle a La Dolly

For the chicken knuckles a la Dolly, heat the oil in a pot. Season the chicken knuckles and fry until crispy.

Remove the knuckles and fry the bacon with the halved shallots, carrots, garlic and celery.

Flambé with brandy and deglaze with red wine. Then add the bunch of herbs and as soon as the stock boils, put the knuckles back into the pot.

Allow to cook in the oven for about 50 minutes. Serve the chicken knuckles a la Dolly.

Related Recipes:

Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Surhaxes on Orange Lentils1. rinse stilts, put them in a saucepan and cover with 1 1/2 liters of the clear soup. Clean the carrots... Murgh Biryani (Chicken Curry with Rice)Chop and cut up the chicken pieces as desired. Halve the potatoes, dice the shallots and garlic and finely... Chicken FricasseeAn asparagus recipe for gourmets: Place chicken in a saucepan and cover just with water. Remove the skin from... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a... Sole with Curd Halushka and Paprika BaconFirst prepare the peppers. Cut the peppers into quarters and remove the stems, seeds and membranes. Heat olive... Chicken in Milk with Lemon and SageFor the chicken in milk, wash the chicken well and drain. Season well with salt and freshly grated pepper... Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Creamy Potato Soup with Crispy BaconFor the potato soup with crispy bacon, heat a frying pan, fry the bacon cubes and slices until crispy and...