Biriani Rice From the Rice Stove

Rating: 3.14 / 5.00 (7 Votes)

Total time: 45 min




Roast cashews. Sauté raisins and spices in the ghee. Add the onions, stirring constantly. Then add the ginger garlic paste. Add the long grain rice and roast until it becomes translucent.

Pour the entire contents of the frying pan into the rice stove. Add water and salt and start the cooking program.

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