Lillet Elite

For Lillet Elite, pour Lillet blanc into a glass, top with 4-5 ice cubes,

Add grape juice and halved seedless white grapes, top up with Perrier-Jouët and round off with a zirconia zest.

Related Recipes:

Lillet HugoFor the Lillet Hugo, add Lillet blanc, elderflower syrup and ice cubes to a wine glass and top with Prosecco. Lillet BerryPour Lillet blanc into a glass. Fill with ice cubes and add Schweppes Russian Wild Berry. Garnish with a... Marzipan Grape MuffinsFor the marzipan grape muffins, first wash the grapes, pluck them from the stems and pat dry. Cut (chop) raw... Almond Ice Cream with Grape SauceMix crushed meringues, ground almonds and cinnamon, then add whipped cream. Put the mixture in a mold in the... Fillet of Loup De Mer Fried in Melanzane with Orange…A great fish recipe to make yourself: Melanzani cut lengthwise into narrow slices and make in a little clear... Grape CompoteFor the grape compote, cut the grapes in half and remove the seeds. In a saucepan, bring 50 ml of water to a... Caramel Grape PunchFor the caramel grape punch, first caramelize the sugar in a saucepan, not too dark, and deglaze with the... Grapes with Chicken BreastFor the grapes with chicken breast, remove the meat from the bone. Chop the bones and fry them in 1 tbsp. oil... Baked AlaskaFor Baked Alaska, cut two equal-sized slices from sponge cake base. Use one of them as a base. Drizzle this... Frozen Apple DaiquiriRub the rim of a cocktail glass with the lemon half, then dip in sugar. Form 3-4 ice cubes in a kitchen towel...