Maltagliati Alla Salvia Con Borlotti – Homemade Pasta Patties with Sage and Borlotti Beans

A great pasta dish for any occasion:

Chop two small sage leaves very finely, add to the flour form and knead with the egg and 20 g of water and a pinch of salt to form a pasta dough.

Knead the dough until it is soft and compact. Roll it out to a thickness of 1 mm and cut out pasta patches. Grind 40 g of beans, dilute with the clear soup and let it boil. Remove from the heat, fold in the remaining beans and add a tsp. of oil and a little salt. Boil the pasta, drain it and toss it in the bean sauce. Roast the wheat germ in a frying pan and sprinkle it over the pasta together with the remaining oil and a few sage leaves.

For those who prefer nutritionally complete plate dishes, the combination of pasta and borlotti beans provides both plenty of egg white and just as much of a balance of nutrients and caloric intake. Sage serves here as a flavor carrier and makes the recipe even more a real “anti-aging dish”.

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