Minced Meat Omelet

For the minced meat omelet, fry minced meat in hot fat, stirring. Whisk eggs, flour, parsley, salt and pepper and pour over mince.

Mix well and fry until eggs are set, turn and finish frying.

Related Recipes:

Minced Meat Crêpes with Blue Cheese on Colorful : > Lentil SaladPreparation (about 35 min): Soak lentils for one night, then make al dente, drain well. Pluck thyme, parsley... Egg Omelet with VegetablesFor the egg omelet with vegetables, wash and dice the peppers and tomatoes. Then chop the onion and parsley... Stuffed Zucchini with Minced MeatWash the zucchini well, cut horizontally and scoop out with a small spoon. Finely chop the onion and garlic... Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well... Shepherd’s Pie Casserole of Ground Beef and Mashed PotatoesShepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous... Musaka – Potato CasseroleBulgarian cuisine has incorporated Turkish and Greek influences and is characterized by a careful and refined... Almond Foam Omelettes with Peach SlicesRinse and dry the peaches, cut them in half and remove the seeds. Cut each half into 3-4 wedges. 2. Caramelize... Minced Meatballs with Caper SauceRemove the skin from the onions and cut into cubes. Rinse parsley, rub dry and chop. Cut peppers in half... Minced Roast with VegetablesPour the bread with hot milk and let it swell a little. Crush the soaked bread with a fork and put it together... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour...