Cream of Pumpkin Soup

Rating: 3.90 / 5.00 (127 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Cut the pumpkin in half and remove the seeds. Fry a little in butter together with the chopped shallot.

Pour in water, add the chopped potato and cook the vegetables until soft. After that, strain with a straining mill.

Season the soup with salt, pepper and nutmeg.

Add crème fraîche and mix well.

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