Leftover Pasta Run

First cook the pasta according to the package instructions. Preheat oven, prepare baking dish (grease with butter and dust with breadcrumbs). Defrost the frozen vegetables.

Cut onion into small pieces and sauté in a pan with a little oil until translucent, add finely chopped ham strips and sauté for a while. Then add the vegetables as well.

Mix the cream with the eggs and add the spices, if necessary add a little milk. Mix pasta and ham-vegetable mixture and put it into the prepared baking dish.

Pour the cream mixture over it and sprinkle with grated cheese. Leave to bake in the oven. If the surface darkens too quickly, cover with aluminum foil.

Arrange the casserole and serve.

Related Recipes:

Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the... Asparagus Casserole with PastaCook the pasta in plenty of salted water according to instructions al dente. Strain, rinse in cold water and... Pasta with Green Asparagus StemsPasta dishes are just always delicious! Cook pasta according to package instructions. Rinse asparagus spears... Tagliatelle with Pesto & BeansTry this delicious pasta dish: Toast pine nuts: Toast pine nuts in a frying pan without fat over medium heat... Italian Pasta GratinTry this delicious pasta dish: Cook the pasta until al dente. Butter a baking dish and sprinkle with a little... Filled Noodle Stars – Soup GarnishA great pasta dish for any occasion: Make a pasta dough with flour, semolina (possibly finely ground in a... Pasta Dumplings with HerbsFor the pasta with herbs, prepare a pasta dough according to the basic recipe. Add some saffron threads... Vegetarian Leftover CasseroleFor the vegetarian leftover casserole, prepare the pasta according to the package instructions. Finely chop... Ham and Pasta SaladCook pasta al dente in salted water according to package instructions. Rinse with cold water and mix in a... Pasta with Ham and PeasFor the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes...